ACCOMPANIMENTS

FRIED RICE 5

Shiitake, Chicken or Pork

KARAAGE 8

Seasoned Fried Chicken + Yuzu Aioli

GYOZA 4

Hand-Folded + Pork + Cabbage + Garlic Chives

CUCUMBER TSUKEMONO 3

Pickled Cucumber + Ponzu + Chili Threads