ACCOMPANIMENTS

FRIED RICE 10

Pork, Chicken or Shiitake

KARAAGE 8

Seasoned Fried Chicken + Yuzu Aioli

GYOZA 6

Hand-Folded + Pork + Cabbage + Garlic Chives

CUCUMBER TSUKEMONO 4

Pickled Cucumber + Ponzu + Chili Threads