ACCOMPANIMENTS AND SIDE DISHES

FRIED RICE 6

Shiitake, Chicken or Pork

KARAAGE 8

Seasoned Fried Chicken + Yuzu Aioli

GYOZA 5

Hand-Folded + Pork + Cabbage + Garlic Chives

CUCUMBER TSUKEMONO 4

Pickled Cucumber + Ponzu + Chili Threads