Noodle Bar Downtown Phoenix Restaurant

Noodle Bar – Japanese Restaurant in Phoenix, AZ

Already getting rumbles among travelers from Japan, Noodle Bar has impressed ramen critics and hungry Japanese travelers as Chef Marco Di Santo pours his love and passion for cooking into every dish that leaves his line. The young chef is a wizard of invention, constantly tinkering in the kitchen to come up with unique ideas. His talent is highlighted as he turns unlikely ingredient combinations into wonderfully balanced and nuanced dishes.

 

IZAKAYA

(small plates)
CHAHAN FRIED RICE

Choice of pork or chicken, egg, scallions, onions 6

KUROBUTA SAUSAGES

Glazed Japanese sausage, yuzu aioli, crispy shredded
potato, fried leeks 7.5

KARAAGE FRIED CHICKEN

Crispy marinated chicken, yakiniku, yuzu aioli,
scallions 7.5

GYOZA

Minced pork. Garlic chives, cabbage, ponzu 5.5

AGEDASHI TOFU

Nori panko crust, bonito flakes, scallions, yaki niku 6

CUCUMBER TSUKEMONO

Cucumber quick pickle, ponzu, chili threads 3.5

SHISHITO PEPPERS

Tempura peppers, bonito sea salt, ponzu, yuzu aioli 6

 

ANTIPASTO

polppetas

House meatballs, pomodoro, parmigiano 6.5

VEGETABLE PLATE

Chefs preparation of seasonal veggies 7

CHAHAN FRIED RICE

House sausage, pomodoro, parmigiano 7

RAVIOLi

Ricotta mascarpone, mushrooms, herbs, cream
sauce, parmigiano 7

 

INSALATA

HOUSE SALAD

Romaine, garlic crustini, house caesar dressing,
cheese tuile 6 ( + chicken 2.5 )

ARUGULA

Pancetta, shaved fennel, dried cherries, lemon vin,
parmigiano 8

CAPRESE

Buratta, roasted tomato, balsamic glaze,
micro basil 8

ARROSTITO

Romaine, crostini, roasted bell pepper, zucchini
and leek, dried tomato, parmigiano and
lemon vinaigrette 7

 

RAMEN

+ egg 50¢ + extra meat $2 + extra noodles 1.5
HAKATA

Tonkotsu broth, pork chashu, wood ears, red onion,
scallions, marinated bamboo, pickled ginger 11

SHOYU

Pork chashu, six minute egg, fi sh cake, bok choy,
leeks, marinated bamboo 10

TORIGARA

Chicken chashu, bean sprouts, scallions, garlic chips,
poached egg, sesame seeds 10

SPICY MISO

Pork chashu, six minute egg, kimchi, scallions,
garlic chips, sesame seeds 12

TORI TOMA

Tomato, wiri-wiri, chicken chashu, bean sprouts,
kimchi, sesame seeds, garlic chips, chili flakes
and threads 10.5

SAPPORO

White miso, chicken chashu, butter, bean sprouts,
scallions, sesame seeds 10

LA MACHACA

Machaca, leeks, garlic chips, sesame seeds,
yuzu kosho, chili fl akes and threads 11

VEGAN

Miso, bean sprouts, bok choy, leeks, marinated
bamboo, tofu 8.5

 

SPECIALTY NOODLES

YAKI SOBA

Wok seared noodles, napa cabbage, carrots, scallions,
house yaki soba sauce 8.5
(chicken or pork +2 shrimp +3)

ABURA SOBA

Thick noodles tossed in house oil blend, blackened
pork chashu, poached egg, scallions 10.5

TSUKEMEN

Chilled noodles, rich dipping broth. Sides of: pork
chashu, wood ear, marinated bamboo, pickled
ginger, six minute egg 12

CHUKKAt

Choice of pork or chicken, chilled noodles,
cucumber tsukemono, leeks, marinated bamboo,
pickled ginger, bok choy, scallions, yuzu vin 8.5

 

PASTA

POMODORO

Spaghetti, pomodoro, house meatballs,
parmigiano 10.5

CACCIATORE

Seared crispy chicken thigh, pomodoro, peppers,
mushroom, capers, parmigiano, spaghetti 13

ROLLED LASAGNA

Bolognese, pomodoro, parmigiano, ricotta 11.5

VEGETARIAN PASTA

Preparation of seasonal vegetables 9.5

FETTUCINI ALFREDO

Fettuccine, cream, three cheese blend, chicken,
mushroom 11.5 ( sub shrimp +1 add shrimp +3 )

BOLOGNESET

Pappardelle, veal, beef, tomato cream sauce 10.5

SALSICCIA

Pappardelle, sausage, peppers, red onion,
tomato cream sauce 10.5

noodle bar phoenix location