Noodle Bar Downtown Phoenix Restaurants

Noodle Bar – Japanese Restaurant in Phoenix, AZ

Noodle Bar is downtown Phoenix’s best spot to grab your favorite noodle dishes. Whether you are in the mood for a uniquely crafted Japanese dish or an authentic Italian meal, Noodle Bar has impressed ramen critics, noodle fans and Italian food lovers from around the country and the world. The mastermind behind this Italian and Japanese restaurant in Phoenix is Chef Marco Di Santo, who pours his love and passion for food into each noodle-based dish that he creates. The menu is full of delicious items ranging from Izakaya and antipasto (small plate appetizers) to authentic Japanese and Italian dishes. No longer do you need to make the choice between two restaurants for your noodle cravings because Noodle Bar offers the best of both worlds. So, the next time you are looking for a restaurant in downtown Phoenix, check out Noodle Bar for a modern, casual vibe that will make you feel comfortable and relaxed while savoring each bite of our amazing dishes. It’s one of the best restaurants downtown Phoenix can offer.

 

IZAKAYA

(small plates)
CHAHAN FRIED RICE

Choice of pork or chicken, egg, scallions, onions,
pickled ginger 6

KARAAGE FRIED CHICKEN

Crispy marinated chicken, yaki niku, yuzu aioli,
scallions 7

GYOZA

A Minced pork, garlic chives, cabbage, ponzu 5

AGEDASHI TOFU

Nori panko crust, bonito flakes, scallions,
yaki niku, agedashi sauce 6

CUCUMBER TSUKEMONO

Cucumber quick pickle, ponzu, chili threads 4

SHISHITO PEPPERS

Wok fried peppers, bonito sea salt, yaki niku,
yuzu aioli 6

 

ANTIPASTO

POLPPETAS

House meatballs, pomodoro, ricotta,
micro basil 6.5

VEGETABLE PLATE

Chef’s preparation of seasonal veggies 8

SALSICCIA SOLO

House sausage, pomodoro, micro basil 7

RAVIOLO

Three cheese blend, mushrooms, herbs,
cream sauce, micro basil 7

BRUSSELS SPROUTS

Lemon pesto cream, pancetta, crostini,
poached egg 7

 

INSALATA

HOUSE SALAD

Grilled romaine, brushed with house-caesar dressing garlic crostini & cheese tuile crumbles 6
( add chicken +2 )

CAPRESE

Burrata, roasted tomato, balsamic glaze, micro basil 8

ARUGULA

Pancetta, shaved fennel, dried cherries, lemon vinaigrette, parmigiano 8

ARROSTITO

Romaine, crostini, roasted bell pepper, zucchini and leek, roasted tomato, parmigiano & lemon vinaigrette 7

 

RAMEN

Artisan Noodles + House Butchered Broth + Regional Flavors
Extra Noodles +3 Sub Gluten-Free Shiritaki Noodles +2 Chashu +3 Egg +.5
HAKATA RAMEN 12

Tonkotsu Broth + Pork Chashu + Ume Plum + Woodear + Menma

TORIGARA RAMEN 11

Roasted Corn + Scallions + Pork Chashu + Chili Thread
Sesame Seeds

SHOYU RAMEN 11

Pork Chashu + Shredded Onion + Nori + Naruto
Cured Egg + Menma

CURRY RAMEN 14

Stewed Beef, Potatoes & Carrots + Scallioins + Ginger
Sesame Seeds

SPICY MISO RAMEN 13

Spicy Slaw + Chili Threads + Scallions + Cured Egg + Chashu Sesame Seeds

SAPPORO RAMEN 12

Red Miso + Chashu + Vegetables + Scallions + Corn
Cured Egg + Sesame Seeds

YUZU SHIO RAMEN 11

Ume Plum + Chashu + Menma + Shredded Onion
Cured Egg + Naruto

VEGETABLE RAMEN 9

Fried Tofu + Shredded Onion + Vegetables + Sesame Seeds

 

SPECIALTY NOODLES

CHICKEN YAKISOBA 11

Seasoned Chicken + Wok-Seared Noodles + Cabbage
& Carrot Blend

ABURA SOBA NOODLES 13

Oil Blend + Cured Egg + Ginger + Chashu + Nori + Shredded Onion

 

ITALIAN PASTA

AMATRICIANA 14

Fettuchini + Pomodoro + Pancetta + Calabrian Chili

POTATO GNOCCHI 12

Pomodoro Sauce + Parmeggiano Reggiano

5 CHEESE TRIANGOLI 13

Cheese Tuile Crumble+ Basil Pesto + Toasted Pistachio

BEET GNOCCHI 15

Schriener’s Sausage Ragu + Calabrian Chili Oil

Calabrian Oregano

DIOPPO RAVIOLI 15

Braised Beef + Taleggio + Parsnip

Potato Filling + Ragu

BOLONESE 16

Tagliatelle + Bolonese Meat Sauce

LEMON HERB FETTUCCINE w/ ROASTED CHICKEN 17

Pepper Crusted Chicken 1/4 + Baby Kale

Fontina Fonduta Sauce

PENNE AL FORNO 12

Chef inspired baked pasta of the day

 

PRIMI

POLPETTAS 9

Meatballs + Pomodoro + Ricatta

CHARCUTERIE BOARD 17

Proscuitto + Salame Toscana + Salame Calabrese + Fontina

Tallegio + Pickled Beets + Pickled Mustard Seeds

CAPRESE BOARD 9

Local Tomatoes + Buratta Cheese + Basil, Balsamic

BEET & KALE CHOP 11

Beet Greens + Baby Kale + Pistachio + Cucumber

Cherry Tomatoes + Fontina + Lemon Vin + Shiitake Mushrooms

ARUGULA SALAD 10

Black Berries + Gorgonzola Dressing + Salame Toscano

Japanese restaurant in downtown phoenix